The Ultimate Bake Off Chocolate Cake Recipe

Have you ever found yourself craving a rich, moist chocolate cake that could easily win a baking competition? If so, you are not alone. Many people dream of making the perfect chocolate cake that looks good and tastes heavenly. 

Therefore, in this blog, we’ll share an awesome bake-off chocolate cake recipe that will impress your friends and family. We’ll also go through the baking process step by step so you can follow along easily.

Ingredients You Will Need

Before you start the recipe, it’s important to gather all your ingredients. So, here’s a list of what you will need:

• Flour: 225 grams of all-purpose flour
• Cocoa   75 grams of unsweetened cocoa powder
• Baking Powder: 1.5 teaspoons
• Baking   1.5 teaspoons
• Salt: A pinch of salt
• Sugar: 350 grams of granulated sugar
• Eggs: 2 large eggs
• Milk: 240 ml of whole milk
• Vegetable Oil: 120 ml of vegetable oil
• Vanilla Extract: 2 teaspoons
• Boiling Water: 240 ml
• Butter: For greasing the cake pans

Bake Off Chocolate Cake Recipe: Making Procedures 

Now that you have your ingredients ready, here are the step-by-step instructions for you to follow:

• Preheat Your Oven: Preheat your oven to 175°C (350°F) to ensure even baking.

• Prepare Your Cake Pans: Grease two 9-inch round cake pans with butter, then dust with flour to prevent sticking.

• Mix the Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt to distribute the leavening agents evenly.

• Combine the Wet Ingredients: In another bowl, beat sugar, eggs, milk, vegetable oil, and vanilla with an electric mixer on medium for about two minutes. This will create a light and fluffy texture.

• Combine Dry and Wet Ingredients: Gradually add the wet mixture to the dry ingredients. Mix until just combined; however, be careful not to overmix, as this can make the cake dense.

• Add Boiling Water: Stir in boiling water for a smooth, thin batter that moistens the cake.

• Pour Batter into Pans: Divide the batter evenly between the prepared pans for even baking.

• Bake the Cakes: Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean. Keep an eye on the cakes, as baking times can vary.

• Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely to prevent sogginess.

Making the Chocolate Frosting

While the cakes are cooling, let’s prepare the chocolate frosting. Here’s what you will need:

• Butter: 225 grams, softened.

• Cocoa Powder: 75 grams.

• Icing Sugar: 450 grams.

• Milk: 60 ml.

• Vanilla Extract: 1 teaspoon.

Instructions for Frosting

There are some simple steps to make a delicious frosting and to assemble your cake. So, these steps are:

Instructions:

• In a mixing bowl, cream the softened butter until it is light and fluffy.

• Gradually add the cocoa powder and icing sugar, mixing well.

• Pour in the milk and vanilla extract, then beat until smooth and spreadable.

Frosting the Cake:

• Place one layer on a serving plate and spread a generous amount of frosting on top. 

• After that, place the second layer on top and then frost the top and sides of the cake.

Serving Suggestions

Now that you have completed your bake off chocolate cake recipe, it’s time to enjoy the cake. So, here are some ideas on how to serve your cake:

• Garnish with Berries: Adding fresh berries on top can give a beautiful contrast and a hint of tartness.

• Serve with Ice Cream: Chocolate cake pairs perfectly with a scoop of vanilla ice cream. Thus making it a rich and satisfying dessert.

• Dust with Icing Sugar: For a simple yet elegant touch, dust the top of the cake with icing sugar before serving.

Conclusion

Baking a chocolate cake can be a simple and unique experience. You can easily bake a cake that satisfies your sweet tooth and also impresses anyone who tastes it with this bake-off chocolate cake recipe. 

Remember, the key to a great cake lies in the care you put into each step of the process. So, feel free to experiment and make this recipe your own. Moreover, with practice and creativity, you’ll become a confident baker. Therefore, if you want to improve your baking skills, consider enrolling in CourseCave’s Baking & Cake Decorating Course, where you’ll learn professional techniques and tips.