Is Grana Padano Cheese Vegetarian?

Grana Padano, a hard cheese with centuries of tradition behind it, has become a staple in kitchens worldwide. But does this Italian classic meet vegetarian standards?

Short answer? Nope—Grana Padano isn’t vegetarian.

It’s made with animal rennet, which means it’s off the menu if you’re sticking to a vegetarian diet. But don’t worry—there’s more to the story. Let’s take a look at how it’s made, why people love it, and what tasty alternatives you can try instead.

What Is Grana Padano?

Grana Padano is a cheese from Northern Italy. It’s firm, crumbly, and packed with rich, savory flavor—with hints of nuts, butter, and a touch of sweetness. It’s aged for at least 9 months, which gives it that grainy texture (that’s actually where the name “Grana” comes from).

Fun fact: monks started making it over 900 years ago to use up leftover milk—and ended up creating a cheese that lasts and tastes amazing. That same method still shapes Grana Padano today.

You’ll find it grated on pasta, shaved into salads, or paired with figs and honey. It shines on a cheese board and melts beautifully into sauces. It’s simple but rich, rustic yet refined.

So, Is Grana Padano Cheese Vegetarian?

No, it’s not. If you’re vegetarian, you’ll want to steer clear of it.

Grana Padano is made with animal rennet, which comes from the stomach of young calves. It’s what helps turn milk into cheese—and it’s a big part of how Grana Padano is made.

Some cheeses use plant-based or microbial rennet instead, but Grana Padano isn’t one of them. In fact, it can’t. The rules for making real Grana Padano are strict. To carry the name and PDO seal, it must use traditional methods—including animal rennet.

What Does PDO Mean?

PDO stands for Protected Designation of Origin. It basically means the cheese has to be made in a specific region and in a specific way. The EU gives this label to foods that are closely connected to tradition and where they come from.

So if the label says “Grana Padano PDO,” it follows these rules. One of those rules is the use of calf rennet. That’s why all real Grana Padano is off the table for vegetarians.

What About Grana Padano in UK Supermarkets?

You can find Grana Padano in every major UK supermarket. Tesco, Sainsbury’s, Waitrose, Morrisons, Asda—you name it. But none of these versions are vegetarian.

Let’s break it down:

• Tesco’s Creamfields Grana Padano comes from Italy. It uses animal rennet.
• Waitrose Grana Padano says on the pack: “Not suitable for vegetarians.”
• Sainsbury’s and Asda follow the same formula. No vegetarian versions here.

Even if the label doesn’t mention rennet, it’s still in there. Under UK food laws, makers don’t have to list rennet if the product follows traditional rules. So don’t let a short ingredient list fool you.

What About Deli Counters?

Cheese counters and delis follow the same pattern. They import whole wheels of Grana Padano from Italy. These wheels meet PDO rules, so they contain calf rennet. Staff may cut and wrap the cheese fresh, but the cheese itself stays the same.

Some cheese shops in the UK even state on their websites: “Not suitable for vegetarians.” They want to be clear and honest. So unless a deli clearly offers a vegetarian alternative, assume it’s not.

Why Doesn’t Grana Padano Change Its Recipe?

Tradition runs deep in Italian food. That’s especially true with cheese.

The people who make Grana Padano believe rennet shapes the flavor and feel of the cheese. They don’t want to switch to something else—even if it would include more people. For them, using calf rennet keeps the cheese honest. It connects today’s cheese to the cheese made hundreds of years ago.

And honestly, you can taste that care in every bite.

Are There Any Vegetarian Alternatives?

Yes. While real Grana Padano isn’t vegetarian, there are other cheeses that come close.

These cheeses don’t carry the PDO label, but they offer a similar texture and taste. Some are made in Italy, others in the UK. All of them use plant-based or microbial rennet instead of animal rennet.

Here are a few to try:

• Mercanti Vegetarian Gran Albiero – Made in Italy. Aged like Grana Padano, but with vegetarian rennet.
• Parkers “Grana Tipo” – Used by restaurants. It mimics Grana Padano’s flavor and melts well.
• Sainsbury’s or Asda Italian Hard Cheese – These store brands often make vegetarian-friendly versions. Just check the label.

You can use these in any recipe that calls for Grana Padano. Sprinkle them over pasta. Shave them into risotto. Stir them into creamy sauces. You’ll get the richness you love, without the animal rennet.

How Do You Know If a Cheese Is Vegetarian?

Check the label. That’s the best way.

Look for these clues:

• A “Suitable for vegetarians” note
• A green “V” symbol
• The words “microbial rennet” or “vegetable rennet” in the ingredients

If the cheese doesn’t say anything about rennet, it probably uses the animal kind. This is especially true for traditional hard cheeses like Grana Padano and Parmigiano Reggiano.

Why This Matters for Home Cooks

Food choices matter. Whether you cook for family or friends, you want your dishes to match their needs. Knowing what’s in your cheese helps you cook with care.

If you’re vegetarian—or cooking for someone who is—skip Grana Padano. Go for one of the great alternatives instead. Your pasta or risotto won’t suffer. In fact, you might discover a new favorite.

Also, these swaps show respect. You’re not just making a tasty dish. You’re making it for someone in a way that fits their values.

Is Grana Padano Cheese Vegetarian? Final Thoughts

Let’s go back to our big question: Is Grana Padano cheese vegetarian? No, it isn’t. Not now. Not ever—at least not under current rules.

All real Grana Padano uses calf rennet. That makes it off-limits for vegetarians. Supermarkets, delis, and online shops all follow the same tradition. If the label says “Grana Padano,” it means the cheese includes animal rennet.

But that doesn’t mean vegetarians are out of options. Many great “Grana-style” cheeses use plant-based rennet. They taste great, melt well, and work in almost any dish.

So next time you shop for cheese, check the label. Look for a vegetarian logo. Try something new. You might be surprised how little you miss the original.
Want to explore delicious plant-based cooking?

Check out our Vegan Cookery Course at Course Cave. Learn how to make flavour-packed meals without meat, dairy, or animal rennet—perfect for vegetarians, vegans, or anyone curious about cooking differently.