Level 3 HACCP Training Course

Do you want your consumers to feel comfortable and return again for your food? If so, our online HACCP training can help you gain your consumers' confidence by keeping their food safe!

The Overview of the Online HACCP Training

Food-safety problems force many businesses to shut their doors every year, with local authorities empowered to close any outlet that fails basic hygiene standards.​ That is why it’s so important to have the right training!

Today, HACCP’s preventive, science-based framework is woven into regulations across the UK, Europe and far beyond, making it a truly international language of food safety.​ This course will teach you everything you need to know about HACCP. This includes the system used around the world to keep food safe. You will also learn how to recognise food risks, control them, and set up checks that work. 

On top of that, you will learn about food safety laws, how to train others, and how to follow the seven key HACCP steps. Beyond regulatory compliance, mastering HACCP improves supply-chain transparency, reduces recalls, and supports sustainability by cutting waste caused by spoilage or contamination.

So, don’t waste another second! Enrol in our online HACCP training today and protect your food business from costly mistakes!

Full Potential of the HACCP Online Course

Keep Your Team Safe:

Through this course, you will learn how to guide others. Therefore, the whole team will follow good safety steps.

Safer Workplace:

You will attain good and hygienic habits. Hence, you will be able to keep your workplace safer and cleaner.

Catch Food Risks Early:

You will learn what to look out for when handling food. As a result, you will be able to take action quickly and keep your food safe.

Career Opportunities:

With the right training, more new and better jobs will be open to you. Thus, this course can help you advance in your career.

Stronger Compliance:

Understanding HACCP equips you to meet legal requirements and satisfy inspectors without last-minute stress.

Reduced Waste and Costs:

Preventing contamination at the source lowers product losses, recall expenses, and disposal fees.

Boosted Customer Trust:

Visible food safety credentials reassure diners and improve your brand’s reputation for quality and care.

Streamlined Audits:

Clear records and documented control points make third-party or regulatory audits faster and less disruptive.

Online HACCP Training Goals

After completing this course, you will be able to:

• Describe the fundamentals of HACCP, outlining its preventive nature and historical roots in space‐program food safety.
• Explain microbial hazards by distinguishing bacteria, viruses, parasites, and fungi and citing frequent contamination points in the food chain.
• Gain a solid understanding of food-safety hazards by classifying them as biological, chemical, physical, or allergenic and ranking each according to risk.
• Describe prerequisite programmes by stating the good manufacturing practices, such as sanitation and pest control, that underpin any effective HACCP plan.
• Create a HACCP system by mapping a process flow, identifying critical control points, and assigning measurable critical limits to each step.
• Describe hazard analysis and control measures by pairing every identified hazard with a specific, scientifically validated control.

Who Can Enrol in the HACCP Level 2 Course

This online HACCP training is perfect for anyone handling food or drink, especially:

• Café and Coffee Shop Workers
• Food Business Owners
• Food Safety Team Leaders
• School and Hospital Kitchen Staff

Our Unique Approach to HACCP Training For Catering & Retail Course

• With round-the-clock student help, you may study wherever and whenever you choose.
• Clear, well-researched, and expert-led training materials will assist you.
• Each session closes with a quiz to help you track your progress.

Course Requirements & Eligibility

There is no prerequisite. Nonetheless, you need to:

• Be proficient in English.
• Be self-motivated and self-driven.
• Possess basic internet and computer skills.
• Be older than 16 years old.

Certification Process

Finish all the module quizzes at a minimum of 60% in order to receive your certificate. A printable PDF costs £13.99.

Career Path

• Food Safety Officer – £25,000 to £40,000 per year
• Catering Manager – £22,000 to £35,000 per year
• Quality Assurance Technician – £20,000 to £32,000 per year
• Food Production Supervisor – £23,000 to £38,000 per year
• Retail Food Team Leader – £20,000 to £30,000 per year