Health and Safety

Level 3 Supervising Food Safety in Catering

4.7 429 Students

Course Overview

Duration: 4h41m

Access: Lifetime Access

Last Updated: November 28, 2025

Enrolled: 435 Students

Level: Level-3

Description

Course Curriculum

Module 01: An Overview of Supervising Food Safety

Module 02: Legislations Related to Food Safety

Module 03: Types of Food Contamination

Module 04: The Process of Controlling Contamination

Module 05: Micro-Organisms

Module 06: Food Poisoning and Food-Borne Illness

Module 07: Non-Bacterial Food Poisoning

Module 08: Controlling Temperature

Module 09: Checking, Verifying and Recording Temperatures

Module 10: The Process of Food Preservation

Module 11: Premises and Equipment Design

Module 12: Waste, Cleaning and Disinfection

Module 13: Pest Control

Module 14: Personal Hygiene

Module 15: Staff Training

Module 16: Implementing a Food Safety Management System

Module 17: Food Safety Management Tools

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Course Certificate

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How to earn your certificate:

Explore and engage with every learning module
Achieve at least 60% on all knowledge checks
Successfully complete the final assessment
Apply your learning through hands-on project tasks
Stay actively involved throughout the course duration
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Unlock your certificate once all milestones are reached
Pass all quizzes with a minimum score of 60%
Complete the final quiz

Student Reviews

Ellie Jones

★★★★★

I was after a Teaching Assistant course I could do from home. On CourseCave, I ticked online and part‑time and it showed me a few good options straight away.

6 months ago

Ruby Clarke

★★★★★

I didn’t know whether to do Level 2 or Level 3 admin. The Course Cave blog explained each level in plain English, so I could choose without guessing

7 months ago

Olivia Green

★★★★☆

I liked the Course Cave showed what each course covers, lesson by lesson. I picked a digital marketing course because I could see all the topics before paying

1 month ago

Josh Atkinson

★★★★☆

The new Course Cave site is much clearer than before. Took me about a minute to go from search to picking a course.

5 months ago

Sophie Patel

★★★★★

Brilliant course, honestly. I learnt more in a week than I did in a whole term of self-study after office hours

6 months ago

George Ahmed

★★★★☆

Really clear, really calm, no nonsense. Perfect if you don’t want anything too fancy, just good teaching.

4 months ago

Amelia Clarke

★★★★★

Fully helpful, I finally understand the basics without feeling confused. Could’ve used a few more real-life examples, but still very good.

4 months ago

Sophie Reed

★★★★☆

Their learner support was great and friendly. actually helped me a lot to sort things out when I needed it.

10 months ago

Holly Webster

★★★★★

Their course topics are so work-friendly. I’d happily take another course here.

1 week ago

Ben Carter

★★★★★

Spot on. Told me exactly what I needed in plain English.

4 months ago

Jack Turner

★★★★★

This course explained everything in simple terms, no waffle. Ideal if you’re just starting.

5 months ago

Level 3 Supervising Food Safety in Catering

Course Overview

Description

Course Curriculum

Module 01: An Overview of Supervising Food Safety

Module -- Module 01: An Overview of Supervising Food Safety

Module 02: Legislations Related to Food Safety

Module -- Module 02: Legislations Related to Food Safety

Module 03: Types of Food Contamination

Module -- Module 03: Types of Food Contamination

Module 04: The Process of Controlling Contamination

Module -- Module 04: The Process of Controlling Contamination

Module 05: Micro-Organisms

Module -- Module 05: Micro-Organisms

Module 06: Food Poisoning and Food-Borne Illness

Module -- Module 06: Food Poisoning and Food-Borne Illness

Module 07: Non-Bacterial Food Poisoning

Module -- Module 07: Non-Bacterial Food Poisoning

Module 08: Controlling Temperature

Module -- Module 08: Controlling Temperature

Module 09: Checking, Verifying and Recording Temperatures

Module -- Module 09: Checking, Verifying and Recording Temperatures

Module 10: The Process of Food Preservation

Module -- Module 10: The Process of Food Preservation

Module 11: Premises and Equipment Design

Module -- Module 11: Premises and Equipment Design

Module 12: Waste, Cleaning and Disinfection

Module -- Module 12: Waste, Cleaning and Disinfection

Module 13: Pest Control

Module -- Module 13: Pest Control

Module 14: Personal Hygiene

Module -- Module 14: Personal Hygiene

Module 15: Staff Training

Module -- Module 15: Staff Training

Module 16: Implementing a Food Safety Management System

Module -- Module 16: Implementing a Food Safety Management System

Module 17: Food Safety Management Tools

Module -- Module 17: Food Safety Management Tools

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